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In Kitchen 3.0, present and future become execution in the present.
Science, misticism, spirituality, wellness and pleasure melt together.
Big pots of smoking stories and spicy thruths keep boiling continuosly.
Urban legends become cold cuts and fresh theories are vacuum closed.

We’re on line. Kitchen is ready to move its journey out of the box.

Vegan Tiramisuper

Tiramisuper born in August 2013 at Hungry Buddha in Shaxi, Yunnan, China.

First version follows the classic vegetarian recipe, but 100% from scratch.
The vegan and unique version follows the same principles, since January 2017.

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Intelligent Consultancy

On-line/On-site consultancy

Here we are.

Finally I've designed my personalized consultancy service, obviously based on Ayurveda.

My proposal is for who wants to develop his/her own project (Vata), who wants improve in his cooking and kitchen management skills in terms of vegan/intelligent cuisine (Pitta) and to who needs solutions about management and administration for his/her own company. (Kapha).

On-line and on-site.

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Samsara of Hungry Buddha

Almost ready.

We leave many stories in these 18 sqm, our home for last almost 5 years.

Rental contract is expired and we move at 100 metres of distance, with 20 years in front of us this time.

Let's party!!! 

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Unique retreats

I was considering a retreat for me.
I know...I live already in "my retreat" since 2010...but now I want to go deeper in my research.

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Out of the vegan label

Vegan market is manipuled from the same people moving wars and inequity on this Planet.

- There's something wrong in vegan market (Mau)

- There's something wrong in the contemporary F&B industry (Giulio)

So what?

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