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In Kitchen 3.0, present and future become execution in the present.
Science, misticism, spirituality, wellness and pleasure melt together.
Big pots of smoking stories and spicy thruths keep boiling continuosly.
Urban legends become cold cuts and fresh theories are vacuum closed.

We’re on line. Kitchen is ready to move its journey out of the box.

Happy egg

I know.

Sometimes I should post more dishes, more recipes, just to be more attractive as chef.

Here we are with a twist of an asian evergreen: vegetable fried rice.

Ok; done.

From next article I'll introduce you better about the projects on our stove.

vegan egg



Carrot cream + black indian salt + agar = yolk; keep cold, serve room temperature.

Vegetable fried rice, you already know.

Asparagus. As you know.

Millet milk + black indian salt + agar = white; take rest 2 min and serve warm.



And stay tuned.

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