Sometimes I should post more dishes, more recipes, just to be more attractive as chef.
Here we are with a twist of an asian evergreen: vegetable fried rice.
From next article I'll introduce you better about the projects on our stove.
Carrot cream + black indian salt + agar = yolk; keep cold, serve room temperature.
Vegetable fried rice, you already know.
Asparagus. As you know.
Millet milk + black indian salt + agar = white; take rest 2 min and serve warm.
And stay tuned.