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Soundinner

Think tank with chefs
projects and solutions

Nettle Maki

Nettle Maki

Italian Starter

Italian Starter

Spinach soup

Spinach soup

Tomato Gnocchi

Tomato Gnocchi

Porcini Tagliatelle

Porcini Tagliatelle

Curcuma Ravioli

Curcuma Ravioli

Gazpacho

Gazpacho

Healing Soup

Healing Soup

Bitter Melon, Tomato, Egg

Bitter Melon, Tomato, Egg

Pasta And Beans

Pasta And Beans

Local Truffle Gnocchi

Local Truffle Gnocchi

Walnut Trofie

Walnut Trofie

Zucchini Ravioli

Zucchini Ravioli

Margherita Pizza

Margherita Pizza

Seitan, Potatoes, Mushrooms

Seitan, Potatoes, Mushrooms

Homemade Cheese

Homemade Cheese

Chocolate Mousse

Chocolate Mousse

Chocolate Bignet

Chocolate Bignet

Soundinner born in November 2010, from my need to leave the classic cuisine and step into vegetarianism.
During the first period Soundinner is my personal blog where I propose myself as private chef in Shanghai.
When I left Shanghai to move to Yunnan, I kept on to receive requests of service from the big city. So I started to forward veg services in Shanghai and Milan.
At the same time I also did consulting services, from Yangshuo to Shaxi, from Dali to Shanghai again. From Hong Kong to Switzerland.
In February 2013 I open Hungry Buddha but I could work there just 5 months before the things change.
Maybe also for the reason that I can’t work as chef in China since July 2013 for new laws related to the working visa, I focus on develop new projects.
In 2013 start ideas as Food 3.5, Tiramisuper, Tea Sadhu.
I work with my wife Anxin and even if from far, with my friend Giulio.
I’d like to work with a team from one side, I look for investors on other one.
I realize how difficult is to propose visions online having as base a website with a foot in a personal shoe, and other foot in a common project foot.

With MaurinoVeg I’d like to wear only the things I do by myself, with my visions, about where I come from and where I want to go to.

 

Want to know more about Soundinner?

Nov. 2010

Nov. 2010

Veg consultant and private chef in Shanghai

Jul. 2011

Jul. 2011

Start up a canteen in Shanghai, working till now

Sept. 2011

Sept. 2011

From Shanghai to Dali via tricycle

Aug. 2012

Aug. 2012

Pirate project in Dali, Yunnan

Feb. 2013

Feb. 2013

Opening Hungry Buddha In Shaxi, Yunnan

Oct. 2013

Oct. 2013

Developing Food 3.5 Project

Nov. 2013

Nov. 2013

Developing Tiramisuper Project

Mar. 2014

Mar. 2014

Consulting Pizza, Pizza Hut As Final Client

Jun. 2015

Jun. 2015

Finalist At Vegetarian Chance International Contest

Sep. 2015

Sep. 2015

Consulting In Hong Kong

Nov. 2015

Nov. 2015

Food 3.0 Concept On Menu In Phuket, Thailand
Potato, Hemp Nuts, Peach, Basil

Potato, Hemp Nuts, Peach, Basil

Seitan In Piedmont Style

Seitan In Piedmont Style

Bean Soup

Bean Soup

Pumpkin Ravioli

Pumpkin Ravioli

Potato, Mushroom, Maca, Cashew

Potato, Mushroom, Maca, Cashew

Trofie Basil Pesto

Trofie Basil Pesto

Tomato & Strawberries

Tomato & Strawberries

Truffle Pizza

Truffle Pizza

Light Contrasts In Autumn

Light Contrasts In Autumn

Green Ravioli In Blu Broth

Green Ravioli In Blu Broth

Spaghetti All'arrabbiata

Spaghetti All'arrabbiata

Pappardelle With Mushrooms

Pappardelle With Mushrooms

Tagliatelle, Tomato, Bitter Melon

Tagliatelle, Tomato, Bitter Melon

Millet, Eggplant, Onion, Roses

Millet, Eggplant, Onion, Roses

Potato And Eggplant Lasagna

Potato And Eggplant Lasagna

Green Liguria

Green Liguria

Mango, Papaya, Chia

Mango, Papaya, Chia

Chocolate Cake, Banana Semifreddo

Chocolate Cake, Banana Semifreddo