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In Kitchen 3.0, present and future become execution in the present.
Science, misticism, spirituality, wellness and pleasure melt together.
Big pots of smoking stories and spicy thruths keep boiling continuosly.
Urban legends become cold cuts and fresh theories are vacuum closed.

We’re on line. Kitchen is ready to move its journey out of the box.

Samsara of Hungry Buddha

Almost ready.

We leave many stories in these 18 sqm, our home for last almost 5 years.

Rental contract is expired and we move at 100 metres of distance, with 20 years in front of us this time.

Let's party!!! 

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Unique retreats

I was considering a retreat for me.
I know...I live already in "my retreat" since 2010...but now I want to go deeper in my research.

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Out of the vegan label

Vegan market is manipuled from the same people moving wars and inequity on this Planet.

- There's something wrong in vegan market (Mau)

- There's something wrong in the contemporary F&B industry (Giulio)

So what?

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Feng Shui of rebirth

Our Hungry Buddha will close within 2 months.

We'll open in a new location at 100 meters from the old one, holding a 20 years contract, don't worry.

We are becoming bigger, from 8 to 12 seats, from 18 sqm to 46 sqm.

We start again.

Same as before, in Shaxi old Town, Yunnan Province, China.

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The eggplant that became cutlet

In 1988 Jean Pierre Garnier Malet, came up with "The Doubling Theory", HERE the tecnical part.

With all dued respect, I translate it shortly in my way.

There are different cycles and levels between time and space and even our souls would live in 2 different times.

We'd live in the Past and we'd be in touch with the soul in Future, by the very subtle moment of the Present.

The most interesting thing?

The french phisycian comes to the same datas of ancient vedic knowledge, related to number of cycles, ages and years.

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