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Natural food & 

unique concepts

 

Ciao and welcome aboard,

My name is Mauro Anzideo a.k.a. Maurinoveg, here painting my professional proposal with colored philosophy, projects and futuristic visions. 

My passion is to cook and do constantly research, in kitchen as well in life.

 I design food concepts based on natural and healthy ingredients in a vegetal, profitable and creative way. 

I do my best to deliver customized solutions considering the whole resources and respecting the local environment. 

I propose consultancies on-line and on-site and I’m available for start ups and collaborations, for privates as well for companies. 

Since 2010 I brought my services through China, Hong Kong, Switzerland, Italy, Thailand, Vietnam, Cambodia and I'm ready now for the next steps.

In 2013 I opened Hungry Buddha in Shaxi Old Town, Yunnan Province, China, considered one of the best restaurant in all the province.

shaxiyunnan

Since 2014 I developed more projects, here the 3 main ones:

tiramisuperproject

personalizedfoodfoodguide

My wish is to collaborate with intelligent, professional, nice and active persons, to create together better food concepts.

In 2017 I've launched the "Vegan Chefs" FB groups to have a better netwrok for positions and collaborations between chefs sharing the same kind of culinary orientation.

WORLDASIAITALY 

In 2017 more paths of different chefs gather with a unique philosophy behind their cuisines.

"Intelligent Cuisine" is just born.

 

I'd might not be a classical chef, but I guarantee my unicity as visionary chef.


  • Why feed just our stomachs when our souls are hungry too?


    Vegan School 2.0
  • Samsara of Hungry Buddha

    Samsara of Hungry Buddha

    25 June 2017

    Almost ready. We leave many stories in these 18 sqm, our home for last almost 5 years. Rental contract is expired and we move at 100 metres of distance, with...

    Unique retreats

    Unique retreats

    08 June 2017

    I was considering a retreat for me.I know...I live already in "my retreat" since 2010...but now I want to go deeper in my research.

    Out of the vegan label

    Out of the vegan label

    25 May 2017

    Vegan market is manipuled from the same people moving wars and inequity on this Planet. - There's something wrong in vegan market (Mau) - There's something wrong in the contemporary...


    The path is long and topics are many and all connected to each other
  • My wish is that in these video everyone can find some ispiring inputs for a more aware cuisine.

My cuisine?

Is good but my ideas are even better

Background Projects Visions